Our mozzarella is made on the premises, and our pastas are hand-made every morning. di Paolo finds and uses only the finest and freshest ingredients. The menu changes seasonally to reflect the availability of the ripest ingredients.
Join di Paolo as we offer a feast of mini proportions with our Piccoli Piatti, a series of seasonal small plates. Sample a meal of tempting Italian 'tapas' including Vongole e Brodo (littleneck clams in white wine broth), Prosciutto d'Anatra Essicato (house cured duck prosciutto with local honeycomb) and much more!
Our wine list has been awarded multiple Awards of Excellence by Wine Spectator and been recognized by several local publications, including Jezebel and Creative Loafing. Wine Director Sue Tucker's eclectic list of Italian and California varietals ensures that you will find a wine that not only complements your food, but also a win that complements your personal preferences.
Current Dinner & Wine Menu (PDF)