Our mozzarella is made on the premises, and our pastas are hand-made
every morning. di Paolo finds and uses only the
finest and freshest ingredients. The menu changes seasonally to reflect
the availability of the ripest ingredients.
Join di Paolo as we offer a feast of mini proportions with our Piccoli Piatti, a series of
seasonal small plates. Sample a meal of tempting Italian 'tapas'
including Vongole e Brodo
(littleneck clams in white wine broth), Prosciutto d'Anatra
Essicato (house cured duck prosciutto with
local honeycomb) and much more!
Dinner Menu (PDF)
Dessert Menu (PDF)